Here we go for a quick and ultra delicious recipe. Coconut granola bars. Charlotte, founder of Bamboo Breakfast guides us step by step.
Preparation time: 15 minutes
Resting time: 30 minutes
8 pitted dates
1 cup water
2 tbsp cold-pressed coconut oil
2 good tbsp almond paste spread
2 tbsp maple syrup
1/2 cup almond powder
1 cup oatmeal
1/2 cup grated coconut
1/2 cup chopped almonds
1/2 cup Bamboo Crispy Coconut Granola
La recette, step by step
Cut the dates in half and remove the stones. Then cut them into 4 before mixing them. Add a little water to soften the date paste.
In a small saucepan, mix the date paste, coconut oil, almond paste, maple syrup and 2 pinches of coarse salt over low heat. Take care that the mixture does not caramelize.
In a large salad bowl, add all your dry ingredients (oat flakes, almond powder, grated coconut, chopped almonds, Bamboo Crispy Coconut Granola) and your date paste. Mix, mix, mix.
Dose the coarse salt, coconut or oat flakes according to your personal taste.
Cover a mold with a sheet of baking paper and pour the mixture into it. Spread it with a spatula to form a compact and uniform layer. Add the chopped coconut and press again with your spatula to set everything.
Reserve in the refrigerator for 30 minutes. When the preparation is very solid, cut it into bars, and enjoy!
THE NEWSPAPERSee all
Discover our selection of gift ideas for all profiles and all budgets. Unique, local, organic gifts, ...
Portrait of a Brusselaire #3
We spent a joyful and colorful morning with Elodie and Clara de Boucan.
Portrait of a Brusselaire #2
We spent a warm and tasty morning with Stéphanie de la Boulangerie "Brood".
Portrait of a Brusselaire #1
The first Brusselaire in our Serie de Portraits: Philippine artist of Otreppe.
MOTHER DAUGHTER SUNDAY #3
Last Sunday we spent some time with Alice, her daughter, only a few weeks old, Gala and her mother, Karin. They prepared a family recipe for us - discover their chocolate cake recipe!
MOTHER DAUGHTER SUNDAY #2
This week, we shared a moment of complicity with the Sole sisters, Laura and Paola, and their mother Ana. Together, they founded the jewelry brand Aroz Jewelry. They took us to Sablon, Chez Richard (a sure bet) before going to the Nino Mier gallery to discover the exhibition of New York artist Stéphanie Temma Hier!
An idea for a gourmet dish to impress your guests. Discover our poké designed in collaboration with the girls from Komo bowl, the 'Po'alua editions'.
MOTHER DAUGHTER SUNDAY #1
In May, mothers are celebrated all over the world and we wanted to highlight them through 4 mother-daughter portraits. This week, we shared a moment of complicity with Lelia, Yeleen and Robosa.
ESCAPE TO THE MEDITERRANEAN
This season, escape with us along the Mediterranean. Every month, discover a new stage of our salty and sunny escape. First stop, 'dolce vita' Isola, Sicily.
SPRING IS BLOOMING
The lookbook for our first Spring 2023 edition, Spring is Blooming. A capsule edition that offers a perfect mid-season wardrobe.
Meet Clémentine and Françoise, a mother/daughter entrepreneur duo at the head of the eco-responsible domain of Naxhelet. Want to escape just a stone's throw from Brussels? Let's go !